Here’s comfort food for salmon lovers! We’ve put together a collection of our best salmon soup recipes, featuring delicious smoked salmon chowder, a rich and luxurious salmon bisque, a nourishing salmon, leek, and veggie soup, and much more, all made from scratch for cold weather comfort at its best.
Roasted Garlic Potato Soup with Smoked Salmon
Donna Lee Newsome
Roasted garlic adds mellow sweetness to this smoked salmon and potato soup, which is flavored with rosemary and thyme. For a more rustic texture, reserve some of the potato chunks before you puree the soup. Top each bowl of hot soup with finely chopped green onion or chives.
Cream of Salmon Soup
Allrecipes
Your guests will adore this smooth, rich, and creamy salmon soup that’s flavored with saffron, white wine, and dill. Serve with puff pastry triangles or crusty bread for a delicious seafood appetizer during the colder months.
Mimi’s Smoked Salmon Chowder
Soup Loving Nicole
This hearty and satisfying smoked salmon chowder is flavored with white wine, lemon juice, and just a splash of half and half, resulting in a delicious chowder that isn’t too rich and creamy. “This chowder recipe is outstanding!” says home cook 1PurringLion. “I also thinly sliced the potatoes for a different presentation. Yum!”
Leek and Salmon Soup
Anne
This salmon soup is chock-full of vegetables and makes a wonderfully nourishing soup to share with family and friends. “My entire family ate it and felt happy,” says home cook Mary Zink. “The salmon is extremely tender and the leek and onion flavor shines through. Will make it over and over and over!”
Salmon Bisque for Two
thedailygourmet
This smooth and creamy salmon bisque is incredibly easy to make. It’s seasoned with dill, paprika, white pepper, and a splash of port wine for a luxuriously rich finish. Serve in shallow soup bowls with warm bread rolls to mop up every last drop.
Salmon Turnip Greens Soup
Peter Mueller
This filling noodle soup uses leftover salmon and earthy greens and is flavored with ginger and soy sauce to create an Asian-inspired soup that’ll warm you through when you’re cold and hungry! Adding a squeeze of lemon gives this soup a delicate citrus lift at the end.
Creamy Salmon Chowder
Kim
This comforting soup combines cooked salmon with potatoes, green beans, and corn. It’s a great way to use up leftover cooked salmon in a simple and satisfying weeknight dish.
Salmon Stew (Abalos Style)
Ann Marie Natal
Here’s a quick-and-easy soupy stew with canned pink salmon, tomatoes, onion, and lots of garlic. “I love this dish!” raves Luv2eat. “I grew up eating salmon guisado. It’s very Filipino! It’s delicious with hot rice but also economical.”