Come Celebrate Greek Easter At ThePhatGreek House!

Come Celebrate Greek Easter like a proper Greek 🇬🇷🐣 Loads of lovely lamb from @chalmarbeefptyltd3236 🥩 and much more 🔥Let me show you how to make my traditional, Greek Easter, family recipes! You’ll thank me later 👊🏻🤩Now it’s your turn to go make this for your family and Remember To Keep On Cooking You Beautiful People!!! 💙 #easter #lamb #greekrecipes

Peppermint Crisp Dessert :
500 ml Orly Whip “dessert cream”
2 x Tins of Caramel Treat
6 x Crushed Peppermint Crisp’s
1 x Pack Tennis Biscuits

Lamb :
2 x Legs of lamb
1 x Head of garlic
1 x Freshly squeezed lemon juice
Salt
Pepper
Aromat
Oregano from Greece
3 x Onions
300 ml water

Potatoes :
2 kg potatoes
Salt
Extra virgin olive oil
Oregano from Greece

Salad :
1 x Cucumber
1 x Red onion
1 x Bag of baby tomatoes
Feta cheese
Salt
Pepper
Oregano from Greece
Aromat
Extra virgin olive oil
Red wine vinegar

I was definitely spoiled this Easter by Choma beef. They sent me two legs of lamb. So, I made a whole feast for our family. It was incredible. Stay tuned for all the recipes. I’m going to start off by adding 500 mls of Ollie whipped dessert cream. Once the Ollie whip is nice and thick, it’s time to add the caramel. I’m going to add two tins of caramel treat. And I’m just going to do one at a time. Now I’m going to add my next tin of caramel treats. I’m going to slowly mix in my caramel and get it incorporated into the oil whip. I’m going to add three crushed peppermint crisps into the mix. I’m going to just mix this in. I’m going to start by layering tennis biscuits down. And I’m going to do it layer by layer. Now I’m going to add my layer of peppermint mixture down. I’m going to add my next layer of biscuits. I’m going to add my next layer of mixture onto the top. I’m going to add my next layer of biscuits. Now I’m going to add my final layer of mixture and then we’re going to finish it off and put it in the fridge to set. And to finish it off, I’m just going to add three more broken peppermint crisps. And we’ll just cover this all [Music] up. I’ve got my beautiful lamb legs from Toma beef. So, I’m going to start stuffing it with garlic pieces that I’ve cut. Um, I’ve cut them about this size. So, yeah. Now, I’m just going to do my other leg of lamb. We’re cooking for about 10 people, so needs to be a lot of garlic. So, turn these upside down and do the bottom. I’m going to start spicing my lamb. And it’s pretty simple. I’m going to start off with freshly squeezed lemons from my lemon tree outside. Going to add salt. Going to add pepper. I’m going to add aromat. And I’m going to add oregano from grease. I’m going to turn these around so I can do the tops. I’m going to repeat exactly the same. [Music] I’ve got three cut up onions that I’m just going to put down as a base so that we can put the lamb on top of it. Now I’m just going to add my legs of lamb on top of the bed of onions. I’m just going to add a few garlic cloves into the roasting pan just so that we can give the sauce a bit of flavor. Just going to add a little bit of water so that we don’t burn the bottom and that we can create the sauce. I’m going to cook this at 210° C uncovered for 45 minutes. I’ve taken it out after 45 minutes and I’m just going to add a little bit of extra oregano and then I’m going to put it back in the oven for about 4 to 5 hours. I’m going to cover this with baking [Music] paper. I’m going to cover it with the lid and then I’m going to put it in the oven at 140° C for about 4 to 5 hours. Now I’m just going to chop my potatoes into quarters and I’m going to put it back into the water until we start boiling them. I’m going to add some salt into my boiling water. And now it’s time to add my potatoes. I think I’m going to boil them for about 12 minutes on high heat. I’m going to just empty the water of the potatoes. I’m going to shake these up so that it’s quite rough and it creates a nice layer that gets crispy when I roast it. You can see I’ve been quite rough with them. And this extra layer is going to make it extra crispy. I’m going to add half of the potatoes into this pot and the other half into this tray, not pot. I’m going to add quite a bit of olive oil into this so that it can get nice and crispy. You add some oregano from grease. Lastly, I’m just going to add a bunch of salt. I’m just going to turn these over so that they can keep cooking nicely on both sides. Now, I’m just going to start by making my [Applause] salad. I’m going to try this hack where you put the tomatoes in between two lid containers, container lids, and you cut in the middle. We’re going to see if this worked. And here is just a tiny taste of a little bit of feta for our salad. I hope it’s enough cuz we are starving. I’m going to start off by dressing my salad with salt, black pepper, oregano from Greece, aramat, extra virgin olive oil from cit. And lastly, some red wine vinegar. And then I’m just going to mix this all up. And now to start carving the lamb for everybody in the kitchen. All the men are here. They are starving. So let’s give them each a taste of of the lamb. [Music] Thanks for watching everybody. This was an amazing cook. We had such fun from last night till today. I hope you enjoyed. Leave a comment below, like our video, and I hope you keep on cooking you beautiful people.