Just wanted to say I’m so happy with how they turn out this time. (see after 1st for progression.)
Reading this sub, as well as taking the time to figure out what chemical reactions are at play have tremendously helped me in my macaron journey!
My fellow macaron beginners please don’t get discouraged! Troubleshoot and improve 🫶
(Flavors: earl grey tea, strawberry, crème brûlée)
by Nervous-Version26