I make stock “blanks” that I use for later recipes. Tonight I did one chicken three ways: ginger scallion broth and chicken chunks for Thai curries this summer. Good ol chicken noodle soup. And basic chicken stock with chicken chunks for whatever.
by SusieShowherbra
3 Comments
Blanks is such a cool way of referring to flavored stock. I think I might steal this
Please post your recipe(s)!
We recently added a rule (#6) requiring either a recipe or list of ingredients, since it is so often requested. If you wouldn’t mind adding that we’d appreciate it!
SOUP BLANKS