Am I right in assuming this hot sauce sucks?

by AnakinSkycocker5726

21 Comments

  1. WickedRaccoon

    If your hot sauce doesn’t have a weird ass drawing on it with an absurd name, is it really a hot sauce?

  2. I would definitely buy it once just to use the bottle as hot sauce decanter in the future.

  3. tuckerspeppers

    Damn it they may have beat me on packaging!!

  4. guystarthreepwood

    I buy a lot of hot sauces because they taste different and accentuate foods in different ways… finding “the best” seems a little strange.
    The seal and the mega-shiny habanero are just fantastic…. but clearly this is not targeting hot sauce enthusiasts.

  5. I’ll never know because I’m not spending $40 for a 3 oz bottle of hot sauce

  6. Why doesn’t the front say what kind of oil it is?

    Seems kinda sketchy.

    Edit: I know that it *suggests* that it’s Olive oil, but suggesting isn’t telling, especially what kind.

  7. shabackwasher

    Doesn’t have flames coming out of Satan’s ass on the label. Pass

  8. Deathengine

    Nearly 40 dollars for 3.3 ounces of habanero sauce is a leap I’m not willing to take. I love habanero, but I have more than a few that I love, for 10 dollars and under.

  9. PedroIsSober

    In that packaging am I meant to eat it, or spray it on myself before a night out?

  10. No-Acanthisitta7930

    OR…or…I can go to my Food Lion’s international section and buy El Yucateco Mayan recipe for like 2 bucks and have one of the most delicious hot sauces on the planet.

  11. My brother bought it for me for Christmas. It’s honestly delicious with a nice and pleasant heat. Bottle is fancy as well as the box.

    I would never buy it again when I run out. I’m a firm believer in hot sauce being a cheap condiment and this stuff isn’t cheap.

    Just my two cents.

  12. matdrywall

    So is this a bunch of hot sauces mixed together and the call it “all of em” 😂

  13. Grabthar-the-Avenger

    >red habanero pepper, apple cider vinegar, distilled vinegar, tomato, onion, bell pepper, garlic, orange juice, salt, raw sugar, lime, spice

    I’m sure it tastes fine/good, albeit not super hot. Onion, tomatoes, garlic and citrus are pretty tried and true sauce ingredients

    But my metric for “quality” ingredients are sauces like Butterfly Bakery’s which is largely using small New England farms, and they’re like $9 on average. I can’t imagine there’s anything in that bottle justifying paying 5x more. Cool packaging might be able to get you $15 from me, but get outta here with this $40 crap.

  14. Dead-HC-Taco

    No hotsauce is worth $40 idc how good it tastes

  15. Bizarro_Murphy

    But its award winning *and* gourmet. It can’t possibly be bad

  16. PappaWoodies

    That’s not hot sauce, that’s a cologne.. that probably still sucks.

  17. Rocky-Jones

    It’s the wrong color. I’m never finding out.

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