
I found this awesome step-by-step recipe for Chicken Cordon Bleu that’s way easier than it looks. Baked instead of fried, and the combo of Gruyère and ham is unreal. Thought I’d share it if anyone’s looking to impress at dinner without going gourmet-level stress.
Here’s the link:
https://freshlymaderecipes.com/chicken-cordon-bleu/
by Dependent_Tie_3150

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