The dainty cousin of the onion. Unblossomed chive buds.
Picked just before blossoming and pickled in a mild red onion pickling liquor. Packed with full on onion flavour, great with…anything. Even the raw petals are really tasty.
by CreatedByGareth
3 Comments
Spirited-Arm-5799
I was just thinking about doing this. What recipe did you use?
Breaghdragon
Never would have thought of this. My chive bush is already flowering this year.
3 Comments
I was just thinking about doing this. What recipe did you use?
Never would have thought of this. My chive bush is already flowering this year.
Well isn’t that just adorable