Long time lurker, first time poster. Some smoked wings from the egg! Got 3 sauces ready to toss em in. Aardvark, bbq mixed with melindas ghost pepper and some Fuji Apple gochujang mix. Dry brined overnight with jerk chicken rub.
by HenkdeVerdelger
3 Comments
nulnoil
Looks great! Time and temp on the egg?
A37foxtrot
Hell yeah brother. Nothing beats smoked wings. Fuji Apple gochujang?? How was it, what did you use to make that? I’m always looking for new wing sauce ideas
jmgbklyn
Those look so crisp you might chip a tooth – and wouldn’t care! Certainly, I wouldn’t. Well done, OP!
3 Comments
Looks great! Time and temp on the egg?
Hell yeah brother. Nothing beats smoked wings. Fuji Apple gochujang?? How was it, what did you use to make that? I’m always looking for new wing sauce ideas
Those look so crisp you might chip a tooth – and wouldn’t care! Certainly, I wouldn’t. Well done, OP!