Stumbled across this place on a work trip. Great selection of unique fish and everything was delicious. Here’s what we got:
- Bluefish tuna
- Seared Scottish salmon with pickled wasabi
- Can’t remember!! :/
- King salmon
- Needle fish with mint
- Snapper with a lemon ponzu sauce
- Halibut fin seared
- Salt water eel
- Monkfish liver ponzu sauce and caviar
- Toro minced to match consistency with seared uni and truffle oil
Would recommend anyone check either of their locations out if you can!
by EVH4104