This video shares two easy spring recipes using fresh wild garlic: a silky green soup and a creamy asparagus pasta. Both dishes celebrate the vibrant flavors of the season and are perfect whether you’re foraging your own wild ingredients or picking them up at the market. Simple, delicious, and full of spring goodness.
Link to the soup recipe: https://ivaneats.com/wild-garlic-soup/
Link to the pasta recipe: https://ivaneats.com/wild-garlic-pasta/
Wild garlic oil, mayonnaise, and pesto: https://youtu.be/Vq9sH4N9bbM
00:00 Intro
00:25 Picking wild garlic
01:11 Wild garlic soup
05:52 Wild garlic pasta
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If you want to learn how to make more amazing wild garlic or vegetarian recipes, check out the playlists below.
📌 Delicious wild garlic staples: https://youtu.be/Vq9sH4N9bbM
📌 Incredible vegetarian dishes: https://www.youtube.com/playlist?list=PLtx6w0vN7sZVejv0S3ysotIgq7E01JKUh
What do you want me to make next? Leave a comment! 💬
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6 Comments
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Thanks for your support. ❤️
Man, super chill video with 2 nice and tasty looking dishes. Cheers!
Ivan, that's life! Keep your joy of cooking.😊❤
Really great video, my girlfriend and I had a great time watching! The pasta looked so tasty, you outdid yourself!
Ohohoh, Ivan! What a great recipe you have put on video for us! Really great. Mouthwatering! And the green colour looks so appetizing. Chapeau, Chef! By the way, I am going to experiment with it on pizza!
I do not want to overshadow your great recipes with bears garlic so I will put this seperate. I have for the first time found Culantro (not Cilantro) and bought it. This herb is amazing. It is also called Mexican Coriander or Long Coriander or Baidania. It is fantastic and strong in taste. Maybe you know it allready? Than you are lucky! Because this herb is so great. I read that the seeds take long to germinate so I kept the lower part of the stem and hang it into water with the help of bamboo toothpicks. I have 2 that are growing roots now. Faster than seeds, I think. Pity you live far away, I would have loved to bring you a plant of this. Maybe you can find it? Latin name: Eryngium foetidum. It is also great on pizza! Bye!