Hello! Okay first I wanna start off by saying – I have been doing sourdough for almost a year- I can NEVER make a good bread – I’ve made a few with AP flour instead of bread flour that were edible but they’ve all been blah and not as good as other bakers sourdough – anyways I wanna share this recipe especially to people like me who want a good bread – can’t make it – but have never given up! Lolol this bread is sooooo good and came out perfect I’ve had offers of people wanting to pay me for a loaf!
Recipe:
https://amybakesbread.com/sourdough-croissant-bread/#wprm-recipe-container-39726
Also too cool it (since I live in AZ and it’s HOTT already )- I stuck it in the freezer and forgot about it ! 😳 But I let it thaw and kept doing the Bulk Ferment stage and bam – it was perfect still! Seriously it’s like fool proof
Helpful hint ! Use frozen butter to grate and after you do it stick it in the freezer to keep super cold as you fold it in during different stretch and folds !
Also- let it FULLY COOL! Like 3-4 hrs !
This was NOT GUMMY! My first bread ever that was perfect AND my husband said just make this from here on out because it was sooooo good! Seriously TRY IT !
by CWilson310