Full recipe link in my bio!by foodandspot 5 Comments foodandspot 9 months ago **Full recipe link in bio****Ingredients** **Veggies**: 1 julienned zucchini, 1 carrot, 3 sliced shiitake mushrooms, ½ bunch spinach **Base**: Steamed short-grain rice **Sauce**: 100g minced beef, 3 tbsp gochujang, 1 tbsp garlic, 2 tbsp soy sauce, 1 tbsp sugar **Toppings**: 1 soft-boiled egg, 1 tbsp sesame oil, optional sesame seeds**Instructions**1. **Veggies**: Simmer all veggies with 100ml water + pinch of salt for ~6 mins. 2. **Sauce**: Cook beef, then add gochujang, garlic, soy sauce, sugar. Simmer 2–3 mins. 3. **Egg**: Boil 6 mins for jammy yolk, cool, peel. 4. **Assemble**: Rice + veggies + sauce + egg + sesame oil (and sesame seeds). Mix and enjoy! GildedGanache7 9 months ago I wish I could reach into the screen🤤 This-Fun1714 9 months ago Just crack that egg in there raw! ReasonablePractice83 9 months ago Looks great, good way to eat tons of veggies ooOJuicyOoo 9 months ago Lol nice.We have a recipe for bibimbap at home:Whatever is leftover, heat it back up or fry it a bit, mix.Write A CommentYou must be logged in to post a comment.
foodandspot 9 months ago **Full recipe link in bio****Ingredients** **Veggies**: 1 julienned zucchini, 1 carrot, 3 sliced shiitake mushrooms, ½ bunch spinach **Base**: Steamed short-grain rice **Sauce**: 100g minced beef, 3 tbsp gochujang, 1 tbsp garlic, 2 tbsp soy sauce, 1 tbsp sugar **Toppings**: 1 soft-boiled egg, 1 tbsp sesame oil, optional sesame seeds**Instructions**1. **Veggies**: Simmer all veggies with 100ml water + pinch of salt for ~6 mins. 2. **Sauce**: Cook beef, then add gochujang, garlic, soy sauce, sugar. Simmer 2–3 mins. 3. **Egg**: Boil 6 mins for jammy yolk, cool, peel. 4. **Assemble**: Rice + veggies + sauce + egg + sesame oil (and sesame seeds). Mix and enjoy!
ooOJuicyOoo 9 months ago Lol nice.We have a recipe for bibimbap at home:Whatever is leftover, heat it back up or fry it a bit, mix.
5 Comments
**Full recipe link in bio**
**Ingredients**
**Veggies**: 1 julienned zucchini, 1 carrot, 3 sliced shiitake mushrooms, ½ bunch spinach
**Base**: Steamed short-grain rice
**Sauce**: 100g minced beef, 3 tbsp gochujang, 1 tbsp garlic, 2 tbsp soy sauce, 1 tbsp sugar
**Toppings**: 1 soft-boiled egg, 1 tbsp sesame oil, optional sesame seeds
**Instructions**
1. **Veggies**: Simmer all veggies with 100ml water + pinch of salt for ~6 mins.
2. **Sauce**: Cook beef, then add gochujang, garlic, soy sauce, sugar. Simmer 2–3 mins.
3. **Egg**: Boil 6 mins for jammy yolk, cool, peel.
4. **Assemble**: Rice + veggies + sauce + egg + sesame oil (and sesame seeds). Mix and enjoy!
I wish I could reach into the screen🤤
Just crack that egg in there raw!
Looks great, good way to eat tons of veggies
Lol nice.
We have a recipe for bibimbap at home:
Whatever is leftover, heat it back up or fry it a bit, mix.