I went to the grand opening event Cafe Largesse had on Sunday. It was open house style, everything was free but it was all sample size so I’m not sure how it relates to their normal plating size and presentation.
My favorite bite was the ceviche, I would drink the marinade on its own. They also make Spanish flatbread pizza called Cocas, the short rib one I sampled is really good.
This place has a more ambitious dinner menu that I was expecting, I saw a Lamb Lion T-bone come out of the kitchen on a previous visit that looked pretty spectacular.
The co-owner/executive chef said he worked at the Horseshoe Bay Resort before this. He and his wife worked a lot in resort restaurants and this is the first business they’ve opened.
I have not been that far down Barton Creek Blvd in a long time, the cafe is past the Resort and golf course across the street from the Baton Creek Villas.
by BarStar787