Cauliflower With Almonds And Brown Butter

Ingredients

• 1 ½ pounds cauliflower, trimmed into olive-size florets
• 6 tablespoons unsalted butter
• Sea salt, preferably coarse
• ⅓ cup slivered almonds

• Nutritional Information

  • Nutritional analysis per serving (4 servings)

    239 calories; 21 grams fat; 11 grams saturated fat; 0 grams trans fat; 6 grams monounsaturated fat; 1 gram polyunsaturated fat; 10 grams carbohydrates; 4 grams dietary fiber; 3 grams sugars; 5 grams protein; 45 milligrams cholesterol; 385 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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4 servings

Preparation

1. Put some water in a large steamer, and bring to a boil. Add cauliflower, and steam until tender but still slightly crisp, about 5 to 7 minutes. Remove from steamer, and pour into a large serving bowl.
2. In a small pan, melt butter with a large pinch of salt over medium-low heat. When foam has subsided and butter has simmered for a minute or two, add almonds and continue cooking until butter begins to smell nutty and toasty and almonds are golden brown. Pour nuts and butter over cauliflower, and toss to coat. Season with salt, and toss again. Serve.