Recipe from Julie Marie Eats (I'll add a link in the comments). I made half the cake recipe and about 1/4 of the buttercream + used store-bought jam.
This is a REALLY good recipe. The cake is soft and delicately flavoured, and the raspberry buttercream is delicious (I did cut down on the sugar a little bit).
by Appropriate_Shock10
15 Comments
[Recipe](https://juliemarieeats.com/raspberry-pistachio-layer-cake/)
It’s beautiful! Bet it’s delicious too.
Oh wow it’s beautiful!
So cute!!
It’s so cute!
I love it!! It’s so pretty, but why is there frosting at the bottom of the platter where there is an empty cake slice? It’s messing with me lol did you add the frosting back on the platter or did you remove the slice and missed some frosting?
Looks yummy
OMG 😍😍😍😍😍
Two of my favorite flavors? Yes, plz!!
Looks like heaven!
wow nice!
So pretty!
One of the prettiest cakes I have seen recently! Lovely 🎀💕
Looks fantastic. I want to try. But I don’t understand about “half the cake recipe.” It looks normal sized.
This came out beautifully.