1Copycat Raising Cane’s Chicken & Sauceraising cane's chicken and sauce with crinkle friesPHOTO: MURRAY HALL; FOOD STYLING: MAKINZE GORE2Caprese Turkey Burgerscaprese turkey burger topped with mozzarella, tomato, basil, and balsamic drizzlePHOTO: RACHEL VANNI; FOOD STYLING: BROOKE CAISON

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3Broccoli Caesar Pasta Saladbroccoli caesar pasta salad topped with crunchy croutonsPHOTO: ANTONIS ACHILLEOS; FOOD STYLING: BROOKE CAISON4Pigs In A Quiltpigs in a blanket quilted with crescent dough and topped with flaky saltPHOTO: RACHEL VANNI; FOOD STYLING: BARRETT WASHBURNE

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5Carne Asadasliced carne asada with pico de gallo, limes, and salsa verdePHOTO: ERIK BERNSTEIN; FOOD STYLING: MAKINZE GORE

Carne asada is an undisputedly delicious, classic Mexican preparation for steak where the marinade is as important as the meat. This recipe employs the must-haves of garlic, cilantro, citrus, and chipotle chiles in adobo, which will come alive and bring wild flavor to your grilled meat.

Get the Carne Asada recipe.

6Thai Sweet Chili Turkey Burgera ginger, garlic, and scallion studded turkey patty, pickled spicy peppers and cucumbers, a bright, crisp cabbage slaw, and plenty of sweet chili mayo all on a shiny, fluffy brioche bunPHOTO: BRYAN GARDNER; FOOD STYLING: BROOKE CAISON

A classic beef cheeseburger (smashed, with lettuce, tomato, pickles, onion, ketchup, and mayo on a toasted potato bun) will always have its place in my heart, but sometimes you gotta branch out of your standard burger operation and switch up the flavor palate. This Thai-inspired sweet chili turkey burger is just the break from boring you’ve been waiting for.

Get the Thai Sweet Chili Turkey Burger recipe.

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7Chicken Burgerschicken burger topped with sauce, lettuce, sliced red onion, and tomatoPHOTO: BRYAN GARDNER; FOOD STYLING: BARRETT WASHBURNE8Mexican Street Corn Deviled Eggsmexican street corn deviled eggsPHOTO: RACHEL VANNI; FOOD STYLING: BROOKE CAISON

Inspired by the bold and creamy flavors of elote, these Mexican street corn deviled eggs are the perfect bite-sized twist on a classic appetizer. With smoky paprika, adobo chile sauce, charred corn, lime, cotija, and a sprinkle of hot Cheeto dust, you’re going to wonder why elote hasn’t been made into deviled eggs all these years.

Get the Mexican Street Corn Deviled Eggs recipe.

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9Grilled Fish Sandwich With Slaw & Tzatzikigrilled fish sandwich with slaw and tzatziki on a multigrain bunPHOTO: RACHEL VANNI; FOOD STYLING: ADRIENNE ANDERSON10Best-Ever Burgerbest ever burgers

There are about a million ways to top a burger, and we’re not here to tell you what goes into yours. We just want to make sure that you’re cooking your burgers as deliciously as possible. With our few super-simple techniques and shopping tips, you’ll be a burger master in no time.

Get the Best-Ever Burger recipe.

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11Sonoran Hot Dogssonoran hot dogsPHOTO: ERIK BERNSTEIN; FOOD STYLING: RILEY WOFFORD12Coconut Shrimp Burgercoconut shrimp burgers with cabbage slawPHOTO: LINDA PUGLIESE; FOOD STYLING: MAKINZE GORE

To make this unforgettable app-turned-entrée, ground shrimp are spiked with garlic, ginger, and scallions, then coated with coconut flakes and deep fried. The crispy patties are layered onto a toasted potato bun, topped with cabbage slaw, and smothered in spicy-sweet chili mayo.

Get the Coconut Shrimp Burger recipe.

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13Italian Pasta Saladitalian inspired pasta salad with cherry tomatoes, mozzarella, black olives, artichokes, and salamiPHOTO: ANDREW BUI; FOOD STYLING: BARRETT WASHBURNE14Summer Squash Sheet Pan Tacossummer squash sheet pan tacos with tahini hummus and pickled shallotsPHOTO: JULIA GARTLAND; FOOD STYLING: BARRETT WASHBURNE

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15Watermelon Capresesliced watermelon, mozzarella, and basil drizzled with balsamicPHOTO: LUCY SCHAEFFER; FOOD STYLING: MAKINZE GORE16Elote: Mexican Street Corngrilled corn topped with a creamy mixture, cotija cheese, chili powder, cilantro and limePHOTO: ERIK BERNSTEIN; FOOD STYLING: MAKINZE GORE

Elote is an unbelievably popular antojito that you can find sold on the street in Mexico. It’s often served on a stick, though you could skip the skewer and make it the same way you’d boil or oven bake regular corn on the cob.

Get the Elote: Mexican Street Corn recipe.

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17Grilled Plum & Pancetta Panzanella Saladgrilled plums tossed with crispy pancetta, tangy goat cheese, fresh cherry tomatoes, and grilled sourdough bread, then drizzled with a maple dijon dressingPHOTO: RACHEL VANNI; FOOD STYLING: TAYLOR ANN SPENCER

Since plums are their best in the summer, it’s only right to toss them on the grill. The lightly-charred plums get tossed with crispy pancetta, tangy goat cheese, fresh cherry tomatoes, and grilled sourdough bread, then drizzled with a maple-Dijon dressing, turning this humble salad into a work of art.

Get the Grilled Plum & Pancetta Panzanella Salad recipe.

18Firecracker Burgers With Strawberry-Miso Saladbeef burger with bacon, lettuce, and a spicy saucePHOTO: JOSEPH DE LEO; FOOD STYLING: ADRIENNE ANDERSON

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19Honey Lime Grilled Cornhoney lime grilled cornPHOTO: LUCY SCHAEFFER; FOOD STYLING: BROOKE CAISON

Nothing says summertime like the smell of corn on the grill. It also happens to be the easiest side you’ll make all season. For this recipe, juicy ears of corn get some char on a hot grill, then get brushed with an irresistible honey-lime butter that you’ll want to put on everything.

Get the Honey Lime Grilled Corn recipe.

20Korean BBQ Cheesy Cornkorean bbq cheesy cornPHOTO: JULIA GARTLAND; FOOD STYLING: BROOKE CAISON

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