1Copycat Raising Cane’s Chicken & SaucePHOTO: MURRAY HALL; FOOD STYLING: MAKINZE GORE2Caprese Turkey Burgers
PHOTO: RACHEL VANNI; FOOD STYLING: BROOKE CAISON
Advertisement – Continue Reading Below
3Broccoli Caesar Pasta SaladPHOTO: ANTONIS ACHILLEOS; FOOD STYLING: BROOKE CAISON4Pigs In A Quilt
PHOTO: RACHEL VANNI; FOOD STYLING: BARRETT WASHBURNE
Advertisement – Continue Reading Below
5Carne AsadaPHOTO: ERIK BERNSTEIN; FOOD STYLING: MAKINZE GORE
Carne asada is an undisputedly delicious, classic Mexican preparation for steak where the marinade is as important as the meat. This recipe employs the must-haves of garlic, cilantro, citrus, and chipotle chiles in adobo, which will come alive and bring wild flavor to your grilled meat.
Get the Carne Asada recipe.
6Thai Sweet Chili Turkey BurgerPHOTO: BRYAN GARDNER; FOOD STYLING: BROOKE CAISON
A classic beef cheeseburger (smashed, with lettuce, tomato, pickles, onion, ketchup, and mayo on a toasted potato bun) will always have its place in my heart, but sometimes you gotta branch out of your standard burger operation and switch up the flavor palate. This Thai-inspired sweet chili turkey burger is just the break from boring you’ve been waiting for.
Get the Thai Sweet Chili Turkey Burger recipe.
Advertisement – Continue Reading Below
7Chicken BurgersPHOTO: BRYAN GARDNER; FOOD STYLING: BARRETT WASHBURNE8Mexican Street Corn Deviled Eggs
PHOTO: RACHEL VANNI; FOOD STYLING: BROOKE CAISON
Inspired by the bold and creamy flavors of elote, these Mexican street corn deviled eggs are the perfect bite-sized twist on a classic appetizer. With smoky paprika, adobo chile sauce, charred corn, lime, cotija, and a sprinkle of hot Cheeto dust, you’re going to wonder why elote hasn’t been made into deviled eggs all these years.
Get the Mexican Street Corn Deviled Eggs recipe.
Advertisement – Continue Reading Below
9Grilled Fish Sandwich With Slaw & TzatzikiPHOTO: RACHEL VANNI; FOOD STYLING: ADRIENNE ANDERSON10Best-Ever Burger
There are about a million ways to top a burger, and we’re not here to tell you what goes into yours. We just want to make sure that you’re cooking your burgers as deliciously as possible. With our few super-simple techniques and shopping tips, you’ll be a burger master in no time.
Get the Best-Ever Burger recipe.
Advertisement – Continue Reading Below
11Sonoran Hot DogsPHOTO: ERIK BERNSTEIN; FOOD STYLING: RILEY WOFFORD12Coconut Shrimp Burger
PHOTO: LINDA PUGLIESE; FOOD STYLING: MAKINZE GORE
To make this unforgettable app-turned-entrée, ground shrimp are spiked with garlic, ginger, and scallions, then coated with coconut flakes and deep fried. The crispy patties are layered onto a toasted potato bun, topped with cabbage slaw, and smothered in spicy-sweet chili mayo.
Get the Coconut Shrimp Burger recipe.
Advertisement – Continue Reading Below
13Italian Pasta SaladPHOTO: ANDREW BUI; FOOD STYLING: BARRETT WASHBURNE14Summer Squash Sheet Pan Tacos
PHOTO: JULIA GARTLAND; FOOD STYLING: BARRETT WASHBURNE
Advertisement – Continue Reading Below
15Watermelon CapresePHOTO: LUCY SCHAEFFER; FOOD STYLING: MAKINZE GORE16Elote: Mexican Street Corn
PHOTO: ERIK BERNSTEIN; FOOD STYLING: MAKINZE GORE
Elote is an unbelievably popular antojito that you can find sold on the street in Mexico. It’s often served on a stick, though you could skip the skewer and make it the same way you’d boil or oven bake regular corn on the cob.
Get the Elote: Mexican Street Corn recipe.
Advertisement – Continue Reading Below
17Grilled Plum & Pancetta Panzanella SaladPHOTO: RACHEL VANNI; FOOD STYLING: TAYLOR ANN SPENCER
Since plums are their best in the summer, it’s only right to toss them on the grill. The lightly-charred plums get tossed with crispy pancetta, tangy goat cheese, fresh cherry tomatoes, and grilled sourdough bread, then drizzled with a maple-Dijon dressing, turning this humble salad into a work of art.
Get the Grilled Plum & Pancetta Panzanella Salad recipe.
18Firecracker Burgers With Strawberry-Miso SaladPHOTO: JOSEPH DE LEO; FOOD STYLING: ADRIENNE ANDERSON
Advertisement – Continue Reading Below
19Honey Lime Grilled CornPHOTO: LUCY SCHAEFFER; FOOD STYLING: BROOKE CAISON
Nothing says summertime like the smell of corn on the grill. It also happens to be the easiest side you’ll make all season. For this recipe, juicy ears of corn get some char on a hot grill, then get brushed with an irresistible honey-lime butter that you’ll want to put on everything.
Get the Honey Lime Grilled Corn recipe.
20Korean BBQ Cheesy CornPHOTO: JULIA GARTLAND; FOOD STYLING: BROOKE CAISON
Advertisement – Continue Reading Below
Advertisement – Continue Reading Below
Advertisement – Continue Reading Below