Friday is Pizza night. Home oven

Fairly simple dough. 65% hydration, 8 hours.

For 3 pizzas I use 500 Gramm Typo00, 325 Gramm water, 10 Gramm Salz, 2 Gramm Fresh Yeast.

I am thinking about buying a pizza oven. But I'm not sure if gas or electric fits me perfectly. This one is made in my home oven (a newer model from Siemens). 300 degrees Celsius and pizza stone fairly high in the oven.

First one is made with a Metaxa-Tomato-Cream sauce, tastes absolutely sick. Love it. I just have the problem with water from the mozzarella.