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We really enjoyed the Mexican wines paired with the dishes. Everything was excellent including the food and service. We got to meet chef Carlos Gaytán as well, very chill guy.
A few of our favorite dishes were the Escamoles Tétela, Beignet, and Aged Duck.
by AlienPsychosis

3 Comments
Gorgeous! Added to my “please please can we go” list
OP, tell us more about the food and experience please. Thanks.
Looks fantastic outside of photo #7 lol, looks like dog vomit. Pretty impressive for a resort.