Meet Bossam: A Must-Try Korean Food with Kimchi & Pork

Bossam is a traditional Korean dish made with thinly sliced, boiled pork, typically served with kimchi or leafy vegetables for wrapping. It's especially popular during kimjang (kimchi-making season), enjoyed as a hearty, communal meal. The pork, often pork belly or shoulder, is boiled until tender and eaten with condiments like salted shrimp, garlic, and ssamjang (fermented soybean paste).