Starting them off after seasoning the grill yesterday with beef Tallow. Putting them on at 180 super smoke and will ramp it up to 225 after 3 hours
I’m going no wrap because I want to taste just the pure super smoke on them
On my old crusty green mountain grille I made 100s of racks of ribs and rarely did the wrap. Looking forward to seeing how they turn out in 6 hours.
by Fearless-Molasses-11
5 Comments
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Damn. Can’t wait to see the results. Keep us updated.
Btw, that’s a beautiful smoker
Forgot to mention the binder is Dales seasoning marinade and the rub is Meat Church Holy Gospel.
I thought for a sec bbq-d2 was some kind of play on words for r2-d2, but it’s just the default name 🤦
Photos throughout the cook.