Center looks great but the sear could be better. Your pan wasn’t hot enough and your steak looks like it had a lot of moisture on the surface. 6.5/10 would still eat
pumpupthevaluum
Love sirloin. That is a pretty weak sear, however. Great interior. You need a hotter surface.
jlabbs69
Could be better on the sear
Barber_since_88
I licked the phone 🤷🏾♂️
I_think_im_falling
Is that “sear” in the room with us right now?
Advanced_Show9555
Definitely delicious
dwb_lurkin
What sear?
BMW2315
If you can, try dry brining in your fridge for a few days. Pat your steak dry, salt liberally all over (sides and all), place on a metal rack that can elevate your steak so the cold air in your fridge can touch the entire steak surface. The dry brining will draw out the moisture and in a few days, it’ll be very dry. That on a very hot pan will result in a fantastic sear/crust.
10 Comments
Center looks great but the sear could be better. Your pan wasn’t hot enough and your steak looks like it had a lot of moisture on the surface. 6.5/10 would still eat
Love sirloin. That is a pretty weak sear, however. Great interior. You need a hotter surface.
Could be better on the sear
I licked the phone 🤷🏾♂️
Is that “sear” in the room with us right now?
Definitely delicious
What sear?
If you can, try dry brining in your fridge for a few days. Pat your steak dry, salt liberally all over (sides and all), place on a metal rack that can elevate your steak so the cold air in your fridge can touch the entire steak surface. The dry brining will draw out the moisture and in a few days, it’ll be very dry. That on a very hot pan will result in a fantastic sear/crust.
https://preview.redd.it/lmzfg0t80d1f1.jpeg?width=3024&format=pjpg&auto=webp&s=a28d6948f1982051fbde732e3d6feec0826727a9
Meh sear and a huge grey band, not hot enough pan, probably. Also not enough oil in the pan
I’d cum if this was served to me