Just a reminder: if you don’t have adobo seasoning but do have a cupboard full of spices:
> In Caribbean cooking (think Puerto Rican and Dominican), adobo usually refers to a seasoning mix rubbed on meats before cooking. There are wet and dry versions, containing similar ingredients. The most popular version is the dry seasoning mix, made from **garlic powder, onion powder, oregano, salt, pepper, and sometimes dried citrus.**
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Just a reminder: if you don’t have adobo seasoning but do have a cupboard full of spices:
> In Caribbean cooking (think Puerto Rican and Dominican), adobo usually refers to a seasoning mix rubbed on meats before cooking. There are wet and dry versions, containing similar ingredients. The most popular version is the dry seasoning mix, made from **garlic powder, onion powder, oregano, salt, pepper, and sometimes dried citrus.**
https://www.mccormick.com/articles/food–wine/what-is-adobo-a-sauce-seasoning-recipe-or-some
promotion for Goya?
no thanks
Looks delicious but way too much faffing about with string.