Went cold proof for 72hrs for mine…. absolutely pleasure to work with. Outrageous taste, tangy & super light.
Gozney Roccbox 950-1000f low flame. 60 seconds.
Galbani fresh mozzarella
Mutti tomatos
Polselli Vivace flour w300 00
Stretched in combination of rice flour, semolina and 00 flour.
Recipe included in slides.
by skylinetechreviews80
7 Comments
Wow now that’s a pizza
Beautiful looking pizza pie 😋
Looks really light, with some great crunch
Wow looks great
So “Day 3” is up to 96 hours after getting started?
Wowza
Beautiful crust! So all of the total flour goes into the biga, then it gets additional hydration?