I know there's a small grey band there, but I'm still extremely satisfied. I'm so happy this turned out well, a medium (on the edge of medium rare) strip loin.
(I didn't plate this as well as I could because I didn't expect the steak to turn out so good lol)
by PulchritudinousTail
18 Comments
Wow wow wow
Great job!
Incredible job!
Wow! Awesome work! Looks delicious!
Damn how do I get mine to look like that? Lol
The best part is it’s consistent and repeatable! Other than maybe sous vide it’s the easiest way to get the perfect center every time. That whole plate looks delicious 🤤
Be prepared for a let down from now on. It’s gonna be hard to top that.
This looks excellent.
I’m drooling, looks incredible!
The only thing wrong with it is you didn’t invite me 👍
This is the way.
As her husband I can verify it was amazing 💯😋
I would destroy that no probs 😋👍
Oh that’s perfect!
OP lied, they went out to eat and thought we wouldn’t notice.
beautiful.
Omggggg
And the potato wedges, yum!
How does one reverse sear?