And we do that especially with tuna. So then you you go in here the egg wash and this is the one with the corn flakes. All right. We’re going to add that in a minute. But I’m going to put a little bit of basil down. This is a cornflake crust. Here’s the regular crust. So I’m going to load this one up. Cornflake. Regular bread. See this is the duck breast. Duck meat. Flour. I don’t know if it’s like black and white cooking, but this is duck bread. And there’s a little bit of cinnamon in that egg wash. If you could, you see what we got here? So, we’re going to plate a a chicken parm, a chicken millise, but I have this duck cutlet that has a a black and white cubed bread crumbs. I just want to show you how beautiful it looks. Look at that matz. This is a beautiful spring, summer, fall salad. Chicken milise. I’ll take my chicken parm.
