10 guajillo peppers
5 arbol peppers
5 cloves of garlic
1tbsp of maldon salt
Juice from 1 lime
1 can of el pato yellow
1/4c avocado oil
Bring the peppers and garlic to a boil and turn off heat, cover and let rest 20m. Blend all ingredients other than the oil. Once fully blended slowly drizzle in the oil while it’s blending.
by discordianofslack
3 Comments
Added recipe again below with better spacing
10 guajillo peppers
5 arbol peppers
5 cloves of garlic
1tbsp of maldon salt
Juice from 1 lime
1 can of el pato yellow
1/4c avocado oil
Edit: strain the peppers and garlic before blending with the el pato.
Bring the peppers and garlic to a boil and turn off heat, cover and let rest 20m. Blend all ingredients other than the oil. Once fully blended slowly drizzle in the oil while it’s blending.
Color and consistency look great!
This looks so freakin good, love the color and smooth creamy texture, well done!