My bread posts are all ignored but Im so happy that after months of failure Im having consistent success. This is my therapy.

by piggildy_pleasure9

8 Comments

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  2. apollosuns24

    Those look tasty. I’ve been experimenting with whole wheat and buckwheat flour in my sourdough

  3. frelocate

    IDK. this is currently your only post in this sub, you didn’t follow the rule that photos require recipes, and you’re not asking a question or starting a discussion… what would you have people do other than ignore?

  4. Express-Coconut-120

    Damn those are some picturesque loaves! Well done.

  5. whole_nother

    Oh fun, passive-aggressive bread posting 

  6. Yeah, I gave up posting to this sub. Plus, I don’t want to write up a detailed recipe every time I want to show off a success. Is anyone really using them? I find r/breadit to a little better to show off something you’re proud of.

    And those are really beautiful loaves.

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