This is my second keto chicken pizza crust. I made a chicken bacon club pizza just like I used to make at Round Table pizza when I was a teenager. The recipe was more “wing it” than anything else, but basically lean ground chicken, garlic salt, mozzarella and parm cheese, rolled flat and cooked at 350 for 12 mins on each side then add toppings and cook at 425 for another 12. I really really like it!
by MrsLadyZedd
5 Comments
Yum!
Where do i place my order?! Lol. Looks so darn good!
How did it come out? Looks good.
almond flour ?
Love the chicken crust pizza. Very filling and delicious. You can use canned chicken thoroughly squeezed, which allows you to make it spur of the moment.