27 Comments @JonHernandez-y7o 7 months ago Okqy nova 😂😂😂 @antifugazi 7 months ago Wuster-sauce or Wuster-sheer sauce, its not hard @JustMichaelMoreno 7 months ago I made this. Still took me a while for the onions but was worth it @mildredpierce4506 7 months ago I took French in high school and I made some French onion soup as part of our finals. For our finals, we had to cook a French dish. @DasMoose29 7 months ago ive been watching too many asian street food shorts i could have swore that cheese was cabbage @frankmacri6238 7 months ago My brother that was amazingI always made it but to follow your recipe was awesome. That hidden ingredient was definitely the Worcestershire sauce. Wow 🤩 that made it perfect. Thank You 👍👍👍👍 @lolavega698 6 months ago Takes more like 2 hours to sauté my onions, granted I'm cooking 80 pounds for 15 gallons of soup at the end. Looks beautiful Josh! @paperinashes 6 months ago You look like that flexibility guy, i was confused at first😂 @carmelofuentes8926 6 months ago Just get to the point @Catlady77777 6 months ago I'll be 5he judge of that.Caramelizing onions takes 30 minutes max. @SynnfulYT 6 months ago can i get a frenth onion thoup please! @miguelnollet3056 6 months ago Worcestershire sauce in a French soup???? @nandosmits317 6 months ago With some good slices of baked air and a touch of bread @bobokeefe866 6 months ago One to save @amyhawker9516 6 months ago When you said "white wine, vinegar" I heard "white wine, peanut butter" I'm so glad I was wrong! @toriless 6 months ago You just sweat the onions first and save the water for making chicken broth. @toriless 6 months ago How much cheese, what temperature and for how long, this video is useless garbage. 👎 @YayoFC1 6 months ago Why does every cooking influencer use this sound😭😭😭 @nyanates 6 months ago Oh I can just smell it in the video. Now I'll be thinking of making this for days. @ZuhayrMirza 5 months ago Ah yes, the Worshestestershireshoshaoce @AliAzeem-vm2rw 5 months ago Amazing ❤❤ @meganhale6164 5 months ago I absolutely love French onion soup but if Im being honest I just don't have the patience. It's much easier to just go buy a pint @kelleysilva2083 5 months ago Did you use broth after the whine and burbon?😊 @justonebite201 5 months ago what do you say after the white wine? Couldn't understand @AnthonyOsborne-vq3nw 5 months ago Bro had a seizure trying to say Worcestershire Sauce @Sinestro4 5 months ago Recipe? @TishaJahan-h6q 5 months ago Where's the beef 😭Write A CommentYou must be logged in to post a comment.
@mildredpierce4506 7 months ago I took French in high school and I made some French onion soup as part of our finals. For our finals, we had to cook a French dish.
@DasMoose29 7 months ago ive been watching too many asian street food shorts i could have swore that cheese was cabbage
@frankmacri6238 7 months ago My brother that was amazingI always made it but to follow your recipe was awesome. That hidden ingredient was definitely the Worcestershire sauce. Wow 🤩 that made it perfect. Thank You 👍👍👍👍
@lolavega698 6 months ago Takes more like 2 hours to sauté my onions, granted I'm cooking 80 pounds for 15 gallons of soup at the end. Looks beautiful Josh!
@amyhawker9516 6 months ago When you said "white wine, vinegar" I heard "white wine, peanut butter" I'm so glad I was wrong!
@toriless 6 months ago How much cheese, what temperature and for how long, this video is useless garbage. 👎
@nyanates 6 months ago Oh I can just smell it in the video. Now I'll be thinking of making this for days.
@meganhale6164 5 months ago I absolutely love French onion soup but if Im being honest I just don't have the patience. It's much easier to just go buy a pint
27 Comments
Okqy nova 😂😂😂
Wuster-sauce or Wuster-sheer sauce, its not hard
I made this. Still took me a while for the onions but was worth it
I took French in high school and I made some French onion soup as part of our finals. For our finals, we had to cook a French dish.
ive been watching too many asian street food shorts i could have swore that cheese was cabbage
My brother that was amazing
I always made it but to follow your recipe was awesome. That hidden ingredient was definitely the Worcestershire sauce. Wow 🤩 that made it perfect. Thank You 👍👍👍👍
Takes more like 2 hours to sauté my onions, granted I'm cooking 80 pounds for 15 gallons of soup at the end. Looks beautiful Josh!
You look like that flexibility guy, i was confused at first😂
Just get to the point
I'll be 5he judge of that.
Caramelizing onions takes 30 minutes max.
can i get a frenth onion thoup please!
Worcestershire sauce in a French soup????
With some good slices of baked air and a touch of bread
One to save
When you said "white wine, vinegar" I heard "white wine, peanut butter" I'm so glad I was wrong!
You just sweat the onions first and save the water for making chicken broth.
How much cheese, what temperature and for how long, this video is useless garbage. 👎
Why does every cooking influencer use this sound😭😭😭
Oh I can just smell it in the video. Now I'll be thinking of making this for days.
Ah yes, the Worshestestershireshoshaoce
Amazing ❤❤
I absolutely love French onion soup but if Im being honest I just don't have the patience. It's much easier to just go buy a pint
Did you use broth after the whine and burbon?😊
what do you say after the white wine? Couldn't understand
Bro had a seizure trying to say Worcestershire Sauce
Recipe?
Where's the beef 😭