The Best Ever Authentic Turkish Hummus Recipe

Quick, smooth, and perfectly balanced—this hummus hits just like the ready-made kind

Creamy Restaurant-Style Hummus (Canned Hummus Flavor)
This smooth and rich hummus recipe captures the exact taste and consistency of popular canned hummus. Made with canned chickpeas for convenience, it combines tahini, garlic, lemon juice, and olive oil into a perfectly balanced dip. A touch of cumin and salt enhances the savory notes, while ice-cold water gives it that signature fluffy and silky texture. Ideal for spreading, dipping, or pairing with grilled meats, this hummus delivers the familiar, ready-made taste with the freshness of homemade.

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[Music] Bismillah Rahma Rahim, welcome to everyone at Spice and Taste Hut. Today in our kitchen, we will prepare a very delicious Turkish hummus with exact measurements. So, first of all, let’s look at the ingredients. For that, I need salt, tahini sauce, lemon juice, cloves of garlic and extra virgin olive oil. You have to use only extra virgin olive oil. Apart from this , you can also get boiled gram in a can. So let ‘s start making it. First of all, you have to put water in the gram and take out as much of the peel as possible. The sauce that you make along with it, your hummus becomes very creamy, so take out as much as you can. I have taken out as many peels as I could, now we put it in a blender jar. I have four cups of gram. In this, we will add lemon juice four tablespoons and extra Virgin olive oil, that too four tablespoons. Tahina sauce, we will add 3/4 cup tahina sauce basically it is the paste of our white sesame seeds, which we blend, with olive oil and inshallah, we will share its recipe with you soon, add one tea spoon of salt, you have to add three to four cloves of garlic, if you like strong flavour, you can add more. After adding all the ingredients, you will blend them. You have to take the blender jar, you have to turn it on and you have to keep blending it slowly, make sure that you do not use water, keep stirring it a little, keep moving it up and down, this will be a very thick paste, use minimum water, add one to two tablespoons and if you have to add water, then use cold water. You do not have to use hot or room temperature water. Our hummus is ready well, see how good it is. It is creamy and thick. It is not liquid at all. I have not used water. If you wish, you can add two to three tablespoons. Now we take it out and serve it. You have to take out all your hummus in an open dish and serve it. You have sprinkled it with two to three tablespoons of extra virgin olive oil, a little salad and sumac powder. This amazing Turkish hummus is ready. Try this recipe, give your feedback. If you like the recipe, don’t forget to subscribe to the channel. You can serve it with roasted chicken or peri-roasted chicken or you can also serve it with steam roast beef or mutton. So you have to serve this recipe with your different dishes. Do try it on Eid. Give your feedback in the comment box. For more new recipes, you have to visit our channel and subscribe. If you want to share whatever recipe you have liked with your friends and family members, please allow me till the next video and remember me in your prayers, Allah Hafiz [Music]