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Healthy Lemon Bars That Taste Like Cheesecake!
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Healthy Lemon Bars That Taste Like Cheesecake!



Healthy Lemon Bars That Taste Like Cheesecake! | High-Protein, Gluten-Free Treat

Looking for a zesty, creamy treat that’s secretly packed with protein? These Lemon Cottage Cheese Bars are light, tangy, and indulgent — yet made with better-for-you ingredients like almond flour, cottage cheese, and real lemon juice! 🍋✨
Perfect for spring and summer, this gluten-free dessert is naturally high in protein, keto friendly, refined sugar–optional, and has the dreamiest lemon flavor.

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Other RECIPES you will LOVE:
Lemon Yogurt Loaf ► https://youtu.be/O3GNxk9-Vnw
Citrus Olive Oil Cake ► https://youtu.be/Hctgd13tpxw
Lemon Blueberry Breakfast Cake ► https://youtu.be/-Z_TgCPY5II

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Lemon Cottage Cheese Bars: 9 Servings
Macros (Approximate): 1 Bar
Calories: 190 | Protein: 6.7g | Carbs: 20.0g | Fat: 10.1g | Fiber: 1.3g | Sugar: 17.1g
Ingredients:
• 1 cup cottage cheese, 210g – drained for 10 min
• 2 eggs or 3 egg whites
• 1 tsp vanilla extract, 5g
• Zest of 1 lemon (1 tbsp)
• ¼ cup fresh lemon juice, 60g
• ½ cup raw cane sugar, 100g (or any sweetener you like)
• 1 cup almond flour or oat flour, 100g (or 3/4 all purpose flour, 90g)
• 1 tsp baking powder, 4g
• ½ tsp salt, 3g
• ¼ cup white chocolate, 45g melted and cooled slightly
• 2 tbsp white chocolate chips, 28g to sprinkle on top

Directions:
1. Preheat oven to 350°F (175°C). Grease & line an 8×8-inch pan with parchment paper.
2. Melt ¼ cup of white chocolate in microwave or double boiler. Set aside to cool
3. In a blender or food processor, combine, Cottage cheese, eggs, vanilla, lemon zest, lemon juice, and sweetener. Blend until smooth and creamy.
4. Add baking powder, salt and melted white chocolate. Blend until incorporated
5. In a medium sized bowl add the almond flour and pour the lemon mixture on top. Mix until
Incorporated
6. Pour the batter into the pan.
7. Sprinkle the top with 2 tbsp white chocolate chips.
8. Bake for 22–28 minutes, or until the center is just set and a toothpick comes out with a few moist crumbs.
9. Let cool completely before slicing. Chill if you prefer a denser, fudgy bar.
10. They keep in the fridge up to 4 days.

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#HealthyDessert #HighProteinRecipe #CottageCheeseRecipe #SummerDessert

22 Comments

  1. @sillibake

    Lemon Cottage Cheese Bars: 9 Servings
    Macros (Approximate): 1 Bar
    Calories: 190 | Protein: 6.7g | Carbs: 20.0g | Fat: 10.1g | Fiber: 1.3g | Sugar: 17.1g
    Ingredients:
    • 1 cup cottage cheese, 210g – drained for 10 min
    • 2 eggs or 3 egg whites
    • 1 tsp vanilla extract, 5g
    • Zest of 1 lemon (1 tbsp)
    • ¼ cup fresh lemon juice, 60g
    • ½ cup raw cane sugar, 100g (or any sweetener you like)
    • 1 cup almond flour or oat flour, 100g (or 3/4 all purpose flour, 90g)
    • 1 tsp baking powder, 4g
    • ½ tsp salt, 3g
    • ¼ cup white chocolate, 45g melted and cooled slightly
    • 2 tbsp white chocolate chips, 28g to sprinkle on top

    Directions:
    1. Preheat oven to 350°F (175°C). Grease & line an 8×8-inch pan with parchment paper.
    2. Melt ¼ cup of white chocolate in microwave or double boiler. Set aside to cool
    3. In a blender or food processor, combine, Cottage cheese, eggs, vanilla, lemon zest, lemon juice, and sweetener. Blend until smooth and creamy.
    4. Add baking powder, salt and melted white chocolate. Blend until incorporated
    5. In a medium sized bowl add the almond flour and pour the lemon mixture on top. Mix until
    Incorporated
    6. Pour the batter into the pan.
    7. Sprinkle the top with 2 tbsp white chocolate chips.
    8. Bake for 22–28 minutes, or until the center is just set and a toothpick comes out with a few moist crumbs.
    9. Let cool completely before slicing. Chill if you prefer a denser, fudgy bar.
    10. They keep in the fridge up to 4 days.

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  4. @esther.f.g

    Love it!! I love vainilla extract but I think that this time when I am making these bars I am going to keep only the lemon flavor and may be try with limes instead of lemons. Thank you

  6. @kutekitty18

    I made these this morning, absolutely delicious! I added some raspberries for some extra fibre and it was a great addition. Keep these recipes coming😊

  10. @m.taylor

    I am going to try this with vegan cottage cheese and omit the chocolate because I cannot have dairy–hope it works out.
    Just off topic, I like the paint color on your walls and would love it for my living room. It does not look like beige, but resembles a vintage bronze. What is the name of the color?

  14. @AnotherTaco.YesPlease

    I love it! Trying them this week. I've been trying to find a healthy sweet for my roommate. A bit of sugar, but thankfully, not all the chemical garbage. Thank you!

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