50 days fry age, cooked over flame…..finished with Maldon.

It is not quite a bistecca fiorentina, hence quasi.

Better this time, will get it the third time I think.

Grill my result…pun definitely intended!

by _Brasa_

1 Comment

  1. thebannedtoo

    It’s not worth it unless it’s well marbelled and fatty.
    Comprati una bella bisteccona.

    Le fiorentine sono un mito.

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