At least they were stainless steel and not flaking nonstick pans.

by julianaisabella

9 Comments

  1. meowmicks222

    Mid pasta? That looks delicious. Should have a plate tho

  2. Belle_Corliss

    My biggest issue would be the sound of metal on metal.

  3. soft-tyres

    When I made pasta at home, but I’m too lazy, so I just eat it out of the pan while watching TV

  4. Safetosay333

    Pretty sure they weren’t prepared in those skillets

  5. ExpensiveNut

    Cool, metal scratching against metal… No fucking thank you, chef

  6. graphixpunk

    That metal on metal is extra bad with the twirling

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