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First time Wagyu. How did I do?
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First time Wagyu. How did I do?

Had Wagyu for the first time when I saw A5 Ribeye steaks at Costco. Sous vided it to rare then reverse seared it on a cast iron pan. Juiciest steak I've ever had!

I have more and was debating trying to dry age about a week for the first time, is that something people do with Wagyu or is it typically for prime/choice steak?

by MorkSkugga

18 Comments

  5. Southpolarman

    I don’t know…I’d be proud to call it dinner!

  6. TheTrueFlexKavana

    The question is what does your girlfriend think about it?

    That way you know if you should keep her.

  13. mitch8017

    Cook looks great. Would love to see it before you cooked it.

  17. ReaditIjustdid

    It looks good , Wagyu is the only steak I enjoy a step more done than usual. It’s so rich that when reheating some leftovers I felt the flavor improved with more cook . And now that is how I like it. Medium is best to me texture wise .

  18. phillxor

    Making me salivate right now. That looks fiiiine.

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