This Fresh Tomato Salsa, also known as Pico de Gallo, is bright, zesty, and made from scratch in under 10 minutes! In this video, I’ll show you how to chop, season, and stir your way to a classic Mexican salsa and often used in the Caribbean using fresh ingredients like tomatoes, red onion, jalapeño, lime, cilantro, and a secret twist—lime zest and extra virgin olive oil—for an aromatic, vinaigrette-style finish.
Perfect as a dip for chips, a topping for tacos, or a bold flavor boost for grilled meats and rice bowls!
🟢 What You’ll Learn in This Video:
-The best tomatoes for salsa
-How to balance heat and acidity
-Why lime zest takes the aroma to the next level
-How to use olive oil to mellow the sharpness for a smoother bite
👉 Grab the full recipe here: https://www.justmaikacooking.com/recipes/homemade-pico-de-gallo/
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