Should I clean the pan after making the first round? I usually make 50 gyoza at once and they don’t all get in a pan at once. If I put a flour water mixture into the pan, should I wash the pan after each use or can I just put the next set of gyoza into the same pan?
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Should I clean the pan after making the first round? I usually make 50 gyoza at once and they don’t all get in a pan at once. If I put a flour water mixture into the pan, should I wash the pan after each use or can I just put the next set of gyoza into the same pan?