This setup was just temporary to season it. Cord and Traeger have since moved location for a long cook. Brisket currently on as we speak!
Side note, anyone in the NW Panhandle of Florida looking for a used one, come get it!
by Souners
2 Comments
AutoModerator
Hey! It looks like you posted an image!
If this is a photo of one of your cooks, maybe share the recipe and techniques used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
Traeger on!
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thewickedbarnacle
Don’t be sad, little buddy. Looks like the new one got some work to do.
2 Comments
Hey! It looks like you posted an image!
If this is a photo of one of your cooks, maybe share the recipe and techniques
used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
Traeger on!
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/Traeger) if you have any questions or concerns.*
Don’t be sad, little buddy. Looks like the new one got some work to do.