Dining and Cooking
Just really obsessed with my recent loaf
In Sourdough

Just really obsessed with my recent loaf


350g water
60g starter
550 g bread flour
12 g salt
mix until shaggy, let sit 1hr
two sets of stretch and folds 45 mins apart
bulk ferment in oven with light on for 4-ish hours (until not sticky)
shape and chill overnight
bake at 450 30m with lid, 15 w/o
cool for one hour

by Goingdown_swinging

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