So I got this from the halal shop because it was cheap and seems like a large amount of cap. However it came with this bonus flap and I am not familiar with it.
What do I do with it? Stew or braise? Something else? Anyone know what it is I have got?
by Lovat69
9 Comments
Lifter meat. Great for stew meat or grinding.
Idk what it is but that bottom piece would be a lovely steak reverse seared
It it off and have burnt ends as they call them ?
Or just cook likely a jumbo ribeye
Is that not the spinalis (rib cap)? Or am I confused and that’s the other side?
It’s part of the rib cap
Lifter meat like someone else said. Extremely chewy but really nice flavor. Your jaw will be sore by the end. That beef looks fantastic by the way
Make some stew with some other beef. Saute onions and garlic potatoes carrots tomato paste and parsley little bit of chicken bouillon and soy sauce. Brown meat and and little bit of water and simmer for 45 minutes.
Lifter = burgers