I made a browned butter, chocolate chip crumb loaf.
I made a browned butter, chocolate chip crumb loaf.
by ChocoholicAnonymou5
22 Comments
ChocoholicAnonymou5
Recipeeee
Ingredients * 198g unsalted butter. * 315g plain flour. * 1tsp cinnamon. * 1 & a half tsp baking powder. * Half a tsp salt. * 2 eggs. * Half a cup Greek style yoghurt. * Half a cup of milk. * 2 tsp vanilla paste or vanilla extract. * 200g granulated sugar. * 55g soft brown sugar (light or dark). * 300g chocolate chips (your preference, I used half milk & half dark chocolate).
Instructions
* Preheat your oven to 175c. * Grease and line your loaf pan (9 x 5”) with baking paper & set aside.
Brown your butter!
* To do this, melt 113g of evenly cubed salted butter to a pan over medium heat. Stir the butter the entire time to keep it moving. * Once melted, it’ll start to foam around the edges. Continue stirring & within around 4-5 minutes, the butter will turn golden brown and smell nutty. Instantly pour the melted brown butter into a large heat proof bowl and set aside to cool.
For the crumb topping:
* In another bowl, combine 90g plain flour, 1tsp of cinnamon, 50g granulated sugar, 55g tightly packed brown sugar & 85g melted unsalted butter. (Not the browned butter!) * Mix in 100g of chocolate chips (I used half milk, half dark) until it’s crumbly then place in the fridge to chill.
For the batter:
* Once your brown butter has cooled down slightly, add 150g granulated sugar, two eggs, half a cup of Greek-style yoghurt, half a cup of milk & 2 tsp of vanilla paste/extract. Whisk until fully incorporated. * In another bowl, whisk together 225g plain flour, 1 & a half tsp of baking powder and half a tsp of salt. * Add dry ingredients to the wet and fold in until just combined, do not over mix! Gently fold in 200g of chocolate chips. * Pour in batter into the prepared loaf tin and evenly spread it. Sprinkle crumb mixture topping all over and bake for around an hour. If not fully done after an hour (if a toothpick doesn’t come out clean when you insert it), bake for another 10-15 minutes (covering the top with baking paper if needed to stop the crumb topping from burning). * Once finished baking, leave to cool on a cooling rack then sprinkle some powdered icing sugar over the top.
Edit: clarity & corrected spelling.
_Vulvarine
That sounds amazing 🤤
No-Woodpecker-529
The topping looks insane 😛
Green-Cockroach-8448
This looks and sounds so delicious, thank you for sharing the recipe 💗
PartyCryptographer8
🎶areeeee youuu single🎶
Ok_Error4158
Looks decadent! Saving the recipe!
PracticalAndContent
Thanks for including the recipe It looks great.
JimShortForGabriel
This looks delicious. I’ll be making it next weekend!
Excusemytootie
Looks amazing! I can never seem to achieve that sort of crumb coating.
HappyHiker2381
Yes, please. (Looks yummy)
nxdgrrl
This looks amazing and I’m saving it to try later. I have a possibly dumb but sincere question: if you are weighing the brown sugar, why would it make a difference whether it’s tightly packed or not? I am used to measuring with tablespoons, cups, etc. so I get why you’d want to make sure you are filling those as tightly as possible before adding to the mixture, but with weight I’m not sure how that works.
therealmaryangela
Oh my Lord, that looks divine! Fantastic job OP!
xo_apolonio
Sounds delicious!
appmodapk
Delicious 🤤
Seriously_Y
What is the significance of browning butter? Just curious
missmiss84
Going to make this for my sister’s birthday ❤️
everything_is_stup1d
IT LOOKS SO GOOOD??
me_hungry_hedgehog
Oh no that looks too good! I wouldn’t be able to resist eating it all at once I’m afraid. There is something about sweet crumble….
TheBalatissimo
Dude why’d you have to drop this on a Sunday?!
TheBestBigAl
I just looked at your post history to see if you’d posted other recipes, and my word everything you’ve posted looks delicious!
Business-Break2597
Ooooh I just want a cup of coffee and that whole thing! How delicious!
tymoore1
Yeah, this looks absolutely incredible, thanks for sharing
22 Comments
Recipeeee
Ingredients
* 198g unsalted butter.
* 315g plain flour.
* 1tsp cinnamon.
* 1 & a half tsp baking powder.
* Half a tsp salt.
* 2 eggs.
* Half a cup Greek style yoghurt.
* Half a cup of milk.
* 2 tsp vanilla paste or vanilla extract.
* 200g granulated sugar.
* 55g soft brown sugar (light or dark).
* 300g chocolate chips (your preference, I used half milk & half dark chocolate).
Instructions
* Preheat your oven to 175c.
* Grease and line your loaf pan (9 x 5”) with baking paper & set aside.
Brown your butter!
* To do this, melt 113g of evenly cubed salted butter to a pan over medium heat. Stir the butter the entire time to keep it moving.
* Once melted, it’ll start to foam around the edges. Continue stirring & within around 4-5 minutes, the butter will turn golden brown and smell nutty. Instantly pour the melted brown butter into a large heat proof bowl and set aside to cool.
For the crumb topping:
* In another bowl, combine 90g plain flour, 1tsp of cinnamon, 50g granulated sugar, 55g tightly packed brown sugar & 85g melted unsalted butter. (Not the browned butter!)
* Mix in 100g of chocolate chips (I used half milk, half dark) until it’s crumbly then place in the fridge to chill.
For the batter:
* Once your brown butter has cooled down slightly, add 150g granulated sugar, two eggs, half a cup of Greek-style yoghurt, half a cup of milk & 2 tsp of vanilla paste/extract. Whisk until fully incorporated.
* In another bowl, whisk together 225g plain flour, 1 & a half tsp of baking powder and half a tsp of salt.
* Add dry ingredients to the wet and fold in until just combined, do not over mix! Gently fold in 200g of chocolate chips.
* Pour in batter into the prepared loaf tin and evenly spread it. Sprinkle crumb mixture topping all over and bake for around an hour. If not fully done after an hour (if a toothpick doesn’t come out clean when you insert it), bake for another 10-15 minutes (covering the top with baking paper if needed to stop the crumb topping from burning).
* Once finished baking, leave to cool on a cooling rack then sprinkle some powdered icing sugar over the top.
Edit: clarity & corrected spelling.
That sounds amazing 🤤
The topping looks insane 😛
This looks and sounds so delicious, thank you for sharing the recipe 💗
🎶areeeee youuu single🎶
Looks decadent! Saving the recipe!
Thanks for including the recipe It looks great.
This looks delicious. I’ll be making it next weekend!
Looks amazing! I can never seem to achieve that sort of crumb coating.
Yes, please. (Looks yummy)
This looks amazing and I’m saving it to try later. I have a possibly dumb but sincere question: if you are weighing the brown sugar, why would it make a difference whether it’s tightly packed or not? I am used to measuring with tablespoons, cups, etc. so I get why you’d want to make sure you are filling those as tightly as possible before adding to the mixture, but with weight I’m not sure how that works.
Oh my Lord, that looks divine! Fantastic job OP!
Sounds delicious!
Delicious 🤤
What is the significance of browning butter? Just curious
Going to make this for my sister’s birthday ❤️
IT LOOKS SO GOOOD??
Oh no that looks too good! I wouldn’t be able to resist eating it all at once I’m afraid. There is something about sweet crumble….
Dude why’d you have to drop this on a Sunday?!
I just looked at your post history to see if you’d posted other recipes, and my word everything you’ve posted looks delicious!
Ooooh I just want a cup of coffee and that whole thing! How delicious!
Yeah, this looks absolutely incredible, thanks for sharing