Anyone else throw sausage on as a pit snack on long cooks?
Anyone else throw sausage on as a pit snack on long cooks?
by rob1265
25 Comments
theshreddening
I thought it was mandatory? Why would you not throw sausage or some chicken legs on?
WeakAfternoon3188
Well, it’s not a pit snack, but lunch and long cook are super.
Screamlngyeti
I’ve reheated left over pizza before
Sans_Snu_Snu
I did it yesterday and I was only making pork chops.
t0mt0mt0m
Pitt master side dish
semi_on_reddit
It’s good, but it really depends on your setup. I like a good char on a sausage, and I can’t get that from smoking temps. I was at a gathering the other night and the host used his smoking rig to do burgers, they turned out fine. I threw some linguicia on afterwards, it was good, but not the same without some good blackening.
It’s not super long but chicken takes longer than sausage.
NoseGobblin
Polish sausage is delicious off the smoker. Perfect snacking. Get a loaf of rye and some brown mustard with that.
Meatbank84
Yeah if I’m doing a long cook on a Saturday, I’ll throw on something for lunch. Usually burgers, or bratwurst. Sometimes I’ll do a smoked queso or buffalo chicken dip too.
johnnythorpe1989
I have pocket sausages in case I have to walk anywhere
WeirdAddress3170
Sausages, cheese and garlic bread
pmac109
Hot dogs are my go to
ImOldGregg_77
Thats the go-to appeteaser
Familiar_Muffin_1566
Who doesn’t cook snacks during a long cook?!
HoeLeeChit
I throw a bag of frozen shrimp in a pan and a stick of butter and garlic sprinkle with some seasoning. Throw in some parsley or cilantro at the end. So good
Jaded-Feature2287
I usually throw some larger chunks that I’ve trimmed off and have those as snacks.
Or sometimes just get wild with it and throw a rack of “lazy” spare ribs on there with them. Using leftover brisket rub, maybe flip em once but definitely don’t wrap or sauce them
Constant-Long-9190
Hell yeah
lyinggrump
Nope, you’re the first person to have ever thought of that. Nobody else does it.
Ornery-Ambition-5859
Brisket is an 18 hour cook so i am also making breakfast lunch and dinner
Alternative_Pain912
Oh hell yes, meat candy. I messed up one year and threw some yard bird legs on, went about my normal smoking day stuff, just left the legs hanging out on this brisket smoking chimney of smoke. If anyone has never bit into something that’s been over smoked. Let me tell you, chicken is the 1st one that I found out can and will over smoke. Tasted that bite of a few days I do believe, yeah buddy that one left a mark. Back to my meat candy sausages.
popcultminer
Good idea
Bcatfan08
I’ll even do the same type of sausage. Butcher I go to has these. Calls them Tuscan Rope Sausages. Very tasty. Great snack.
Hour-Chocolate-9460
I thought that was law!
ace184184
One or multiple of these go into open space: Hot dogs, cream cheese, chex mix, cheez-its
Agitated_Aerie8406
Yeah. But only a badass one-piece coil sausage, like that one there. It stays put and cooks perfectly. I personally enjoy crude cutting it and serving it straight off the smoker.
25 Comments
I thought it was mandatory? Why would you not throw sausage or some chicken legs on?
Well, it’s not a pit snack, but lunch and long cook are super.
I’ve reheated left over pizza before
I did it yesterday and I was only making pork chops.
Pitt master side dish
It’s good, but it really depends on your setup. I like a good char on a sausage, and I can’t get that from smoking temps.
I was at a gathering the other night and the host used his smoking rig to do burgers, they turned out fine. I threw some linguicia on afterwards, it was good, but not the same without some good blackening.
👋 I do.
https://preview.redd.it/x96pwr9ull1f1.jpeg?width=4000&format=pjpg&auto=webp&s=7229c84599e65142992e51453113314778a86cbf
It’s not super long but chicken takes longer than sausage.
Polish sausage is delicious off the smoker. Perfect snacking. Get a loaf of rye and some brown mustard with that.
Yeah if I’m doing a long cook on a Saturday, I’ll throw on something for lunch. Usually burgers, or bratwurst. Sometimes I’ll do a smoked queso or buffalo chicken dip too.
I have pocket sausages in case I have to walk anywhere
Sausages, cheese and garlic bread
Hot dogs are my go to
Thats the go-to appeteaser
Who doesn’t cook snacks during a long cook?!
I throw a bag of frozen shrimp in a pan and a stick of butter and garlic sprinkle with some seasoning. Throw in some parsley or cilantro at the end. So good
I usually throw some larger chunks that I’ve trimmed off and have those as snacks.
Or sometimes just get wild with it and throw a rack of “lazy” spare ribs on there with them. Using leftover brisket rub, maybe flip em once but definitely don’t wrap or sauce them
Hell yeah
Nope, you’re the first person to have ever thought of that. Nobody else does it.
Brisket is an 18 hour cook so i am also making breakfast lunch and dinner
Oh hell yes, meat candy. I messed up one year and threw some yard bird legs on, went about my normal smoking day stuff, just left the legs hanging out on this brisket smoking chimney of smoke. If anyone has never bit into something that’s been over smoked. Let me tell you, chicken is the 1st one that I found out can and will over smoke. Tasted that bite of a few days I do believe, yeah buddy that one left a mark. Back to my meat candy sausages.
Good idea
I’ll even do the same type of sausage. Butcher I go to has these. Calls them Tuscan Rope Sausages. Very tasty. Great snack.
I thought that was law!
One or multiple of these go into open space: Hot dogs, cream cheese, chex mix, cheez-its
Yeah. But only a badass one-piece coil sausage, like that one there. It stays put and cooks perfectly. I personally enjoy crude cutting it and serving it straight off the smoker.