The BEST Caprese Salad with a Secret Twist!
Think you’ve had Caprese salad before? Think again! This quick summer recipe packs a flavor twist you don’t want to miss. Wait till you see the secret dressing that takes it to the next level!
Ingredients
For the Salad:
– 2 large tomatoes, sliced
– 200g fresh mozzarella, sliced
– Fresh basil leaves
For the Dressing (Balsamic Glaze):
– 1 cup balsamic vinegar
– 1 tsp honey
For Garnish:
– Fresh basil leaves
– Freshly ground black pepper
– ½ tsp salt (to be added after serving)
Method:
1. Prepare the Balsamic Glaze:
– In a small pan, add balsamic vinegar and honey.
– Simmer on low heat, stirring occasionally, until it thickens slightly into a glaze.
– Remove from heat and let it cool.
2. Assemble the Salad:
– Arrange alternating slices of tomatoes and mozzarella on a serving plate.
– Tuck fresh basil leaves between the slices.
3. Drizzle & Serve:
– Drizzle the cooled balsamic glaze evenly over the salad.
4. Garnish & Finish:
– Sprinkle freshly ground black pepper on top.
– Serve first, then sprinkle salt just before eating for the best taste!
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