10 min Vegan Fudge
1⅔ c. sugar
2 tbsp. vegan butter
½ tsp. salt
⅔ c. oat milk coffee creamer
2 c. of semi-sweet vegan chocolate chips
1 tsp. vanilla
4 c. vegan marshmallows
Combine first four ingredients in a large metal pot. Combine rest of ingredients in microwave safe bowl.
Coat a glass pan in oil or butter, just a very thin layer using a paper towel.
Stir first four ingredients on medium heat, stirring constantly and scraping the bottom to prevent burning. Bring to a boil for 5 min.
At 4 min 30 sec boil, microwave other ingredients for 30 seconds (may help to have second person do this)
At 5 min boil, dump other microwaved ingredients into the boiling metal pot. Now (very quickly)! stir them all together. The marshmallows and chocolate should melt into a consistent texture in about 30 seconds.
Now pour/scrape into glass pan. Let cool for 30 min, then place in fridge for a few hours. After that you can cut the fudge as it should have firmed up.
Note: you can substitute chocolate chips for mint chocolate for a minty fudge
by Phylliida
1 Comment
This is a family recipe that is always a crowd favorite and is very easy to make.
I substituted the evaporated milk it normally calls for with same amount of that oat milk coffee creamer, and otherwise just used vegan equivalents.
Pictured is the results, I think it turned out great! Very tasty.
Remember to cover the fudge with plastic wrap/in a container if you are storing for multiple hours, this avoids it drying out.
[These are the vegan marshmallows I used, but any should do.](https://www.amazon.com/gp/aw/d/B00G9C7A2Y?psc=1&ref=ppx_pop_mob_b_asin_title)