Was trying to create a salsa negra so did a really good char. Still didn’t come out super dark. Tastes really good though. Here’s the recipe: roast the following:
1 lb Tomatillos
1 Roma tomato
2 cloves garlic
1/4 yellow onion
1 jalapeno
1 Serrano
1 habanero
Add charred items to food processor with the following:
Handful cilantro
2 tablespoons vinegar
1/2 cup water
by Diligent_Rip8806
5 Comments
Honest, not sarcastic question. Does that much char taste good?
It just looks bitter, but I’ll take your word on it
https://preview.redd.it/n5onieyl4n1f1.jpeg?width=3000&format=pjpg&auto=webp&s=2fc66603cb8ba0237d264c043ef2250f1e550777
I’m doing salsa Sunday too! This is pre-char. Not a lot of chile because I am rehydrating some dried ones.
I would do this for all the veggies except the tomatillos. I recommend trying that next time. Some garlic too
Too burnt