Marinated with KOW steak salt. Ironwood smoker with hickory pelts. 30 min on smoker at 225 super smoke. Reverse sear on skillet with butter, garlic and rosemary until 140-145.
Strip was perfect, filet and ribeye a bit over cooked. Still great overall.
by Tnuggets19
1 Comment
Hey! It looks like you posted an image!
If this is a photo of one of your cooks, maybe share the recipe and techniques
used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
Traeger on!
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