Went cold proof for 72hrs for mine… absolutely pleasure to work with. Outrageous taste, tangy & super light.
Gozney Roccbox 950f-1000f low flame, 60 seconds.
Galbani fresh mozzarella, Mutti tomatos, Polselli Vivace flour w300 00.
Stretched in combination of rice flour, semolina and 00 flour.
Recipe included in slides.
by skylinetechreviews80
5 Comments
how do you get it out that container with the ball intact?
does it just slip out?
Where do you find parm that spreads like this?
I love my pizza party oven
Same type of yeast both times?
Looks fantastic
Looks fabulous! Thanks for sharing. Will give it a go.