As usual, beef ribs turned out great, hard to mess these up! Cooked for approx 10hrs, hovering in the 250deg area. Was really happy with the yield, the last rack I did shrunk considerably, felt ripped off.

by kennytravel

3 Comments

  1. Illustrious-Coat3532

    I can’t find these where i’m located. Always jealous.

  2. markbroncco

    That looks heavenly good! How many pounds are the ribs?

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