The restaurant will be connected to Mandarin Oriental via an enclosed walkway, reinforcing the synergy between the hotel and Landmark’s evolving retail and lifestyle ecosystem. The opening comes as part of Landmark’s ‘Tomorrow’s Central’ redevelopment, a US$1 billion transformation that will see over 100 food and beverage venues introduced across the four-building complex, including nine with outdoor terraces. Mandarin Oriental already operates 16 venues within Central and Landmark, and its partnership with Boulud is aimed at further engaging Landmark’s top-tier clientele, including members of its Bespoke loyalty programme.
Construction is now underway, with more details on the team and launch plans expected later this year. For Hong Kong, Terrace Boulud represents a thoughtful entry by one of the world’s most established chefs, bringing not just name recognition but a proven, adaptable approach to modern French dining, rooted in tradition, responsive to place and built to last.
“It is an honour for me to partner with Mandarin Oriental to bring Terrace Boulud to Hong Kong,” says chef Daniel Boulud in the official press release. “I am endlessly inspired by the flavours and culinary variety of the region, which provides a wonderful interchange with French tradition. I look forward to welcoming our guests to explore it with me in such an iconic location.”