Crushed pistachios, crispy prosciutto, shaved garlic, diced bruschett’ified grape tomatoes, mozzarella on pesto, aged balsamic reductionby Born-Drawer-4451 2 Comments skylinetechreviews80 5 months ago Outrageous Thelastbaron23 5 months ago The dough looks great! When do you freeze it and when do you take it out? Do you transfer it to the fridge or just directly out? Also, how long was it frozen for?Write A CommentYou must be logged in to post a comment.
Thelastbaron23 5 months ago The dough looks great! When do you freeze it and when do you take it out? Do you transfer it to the fridge or just directly out? Also, how long was it frozen for?
2 Comments
Outrageous
The dough looks great! When do you freeze it and when do you take it out? Do you transfer it to the fridge or just directly out? Also, how long was it frozen for?