Chimichurri Pizza | Portobello Mushroom Steak

Chimichurri Pizza | Portobello Mushroom Steak

A delicious pan pizza with Chimichurri sauce, portobello steaks and cheese! This is insanely delicious!

Ingredients
12-16oz of sliced portobello mushrooms
2-3 tbsps vegan butter
1/3 cup balsamic vinegar
1/2 tsp garlic salt
1/2 tsp black pepper
Pizza dough
Vegan mozzarella shreds
Chimichurri sauce, recipe below

Directions
Heat a large pan to medium heat
Add in your butter
Once melted add in your mushrooms
Cook for 2-3 minutes
Add in your balsamic vinegar
Garlic salt and pepper
Cook stirring often for 10-12 minutes until liquid has cool down and mushrooms are tender
Remove from heat

Pizza
Preheat oven to 425
Press dough into greased 9×13 baking pan
Spread with Chimichurri sauce, a little less than half
Sprinkle with desired amount of cheese shreds
Top with mushrooms
Bake in preheated oven for 10-12 minutes until golden and cheese is melted
Remove once cooked
Top with Chimichurri sauce
Slice
Serve and enjoy!

Chimichurri Sauce
1 cup finely chopped parsley
1/3 cup finely chopped cilantro
1/2 cup olive oil
1 tsp crushed red pepper
1 tbsp dried Italian seasonings
1 tsp garlic salt
2 tbsps minced garlic
1/3 cup of red wine vinegar

Add all ingredients into a bowl and mix well. Taste and season with salt if necessary. Refrigerate for roughly 2 hrs to marinate. Mix well again before using.

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